All of our oils are:
- Cold pressed: on our own press within as little as 30 minutes of harvest.
- Unfiltered: to retain maximum natural flavour and antioxidants.
- Estate grown: by our family from our 70 year old trees in the Grampians, Victoria.
Bottle Size Available: 375ml, 500ml, 1.5L & 4L.
Grampians Olive Estate Australia Range
Pressed from olives harvested later in the season than our Toscana brand, this is wonderfully smooth, fruity certified organic extra virgin olive oil grown and cold pressed at the Toscana Olive Plantation.
Premium Organic Extra Virgin Olive Oil
Toscana’s original product – premium quality cold pressed organic extra virgin olive oil. Single estate grown and cold pressed on farm, this is a full bodied medium olive oil, best used as a table or finishing olive oil. It is made from olives harvested early in the season and displays fruity olive characteristics, with a subtle hint of pepper and an overall smooth mouth feel. Perfectly balanced flavour profile complements and enhances any dish.
Toscana Olives is renowned for its lemon-pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian ‘agrumato’ method: cold pressing fresh Australian lemons together with our estate grown certified organic olives.
Premium organic cold pressed extra virgin olive oil infused with fresh natural garlic oil. This oil is a convenient way to add garlic flavour to any dish. Instead of crushing a clove of garlic, use a drizzle of garlic oil.
Our organic truffle infused cold pressed extra virgin olive oil allows you to enjoy the exquisite flavour of truffles year round. Made with natural truffle flavour. Drizzle on pastas, risottos, salads, mashed potato, eggs, vegetables and meats.
Premium organic cold pressed extra virgin olive oil infused with traditional herbs of Tuscany including rosemary, sage, bay and a hint of garlic. It imparts classic Italian flavours to any dish.
Our organic chilli infused organic cold pressed extra virgin olive oil adds a chilli kick to any dish. Drizzle on pastas, stir fries, marinades, salads, vegetables and seafood.
Our organic blood orange infused extra virgin olive oil is cold pressed and delicious with salads, desserts, seafood, chicken, duck, fennel and steamed vegetables including asparagus and broccoli.
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